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Nutrition During Cancer Treatment
Eating well during cancer treatment means getting enough calories and
protein to help prevent weight loss and regain strength. Good nutrition
often helps people feel better and have more energy.
Some people with cancer find it hard to eat a balanced diet because they
may lose their appetite. In addition, common side effects of treatment, such
as nausea, vomiting, or mouth sores, can make eating difficult. Often, foods
taste different. Also, people being treated for cancer may not feel like
eating when they are uncomfortable or tired.
Doctors, nurses, and dietitians can offer advice on how to get enough
calories and protein during cancer treatment. Patients and their families
also may want to read the National Cancer Institute booklet Eating
Hints for Cancer Patients, which contains many useful suggestions.
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