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Nutrition for Cancer Patients
Eating well during cancer treatment means getting enough calories and
protein to help prevent weight loss and regain strength. Eating well often
helps people feel better and have more energy.
Some people with cancer find it hard to eat well. They may lose their
appetite. In addition to loss of appetite, common side effects of treatment,
such as nausea, vomiting, or mouth sores, can make eating difficult. Often,
foods taste different. Also, people being treated for cancer may not feel
like eating when they are uncomfortable or tired.
Doctors, nurses, and dietitians can offer advice for healthy eating
during cancer treatment. Patients and their families also may want to read
the National Cancer Institute booklet Eating
Hints for Cancer Patients, which contains many useful suggestions.
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