| Booklet: What You Need to Know about
Melanoma |
![[National Cancer Institute Logo]](../../images/ncilogo_nobar.gif) |
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Nutrition for Cancer Patients
Eating well during cancer treatment means getting enough calories and
protein to help prevent weight loss and regain strength. Eating well often
helps people feel better and have more energy.
Some people with cancer find it hard to eat well. They may lose their
appetite. In addition, common side effects of treatment, such as nausea,
vomiting, or mouth sores, can make eating difficult. Foods may taste
different. Also, people being treated for cancer may not feel like eating
when they are uncomfortable or tired.
Doctors, nurses, and dietitians can offer advice on how to eat well
during cancer treatment. Patients and their families also may want to read
the National Cancer Institute booklet Eating
Hints for Cancer Patients, which contains many useful suggestions.
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