| Booklet: What You Need to Know about
Ovarian Cancer |
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Nutrition for Cancer Patients
Some patients find it hard to eat well. In addition to loss of appetite,
the common side effects of therapy, such as nausea, vomiting, or mouth
sores, can make eating difficult. For some patients, food tastes different.
Also, people may not feel like eating when they are uncomfortable or tired.
Eating well means getting enough calories and protein to help prevent
weight loss and regain strength. Patients who eat well during cancer
treatment often feel better and have more energy. In addition, they may be
better able to handle the side effects of treatment.
Doctors, nurses, and dietitians can offer advice for healthy eating
during cancer treatment. Patients and their families also may want to read
the National Cancer Institute booklet Eating
Hints for Cancer Patients, which contains many useful suggestions.
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